Cho's Kitchen
The custodian of Myanmar cuisine. From Mohinga to Shan noodles, we bring the country's to your table: deep, aromatic broths and real regional recipes, ready in minutes.
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Step into the heart of Myanmar with Cho's Kitchen. We bring authentic regional recipes straight to your table, anywhere in the world. Enjoy the noodle meals Myanmar grew up on, crafted from generations of home cooking and ready in minutes.
Spicy, tom yum, hot pot, and local specialities unique flavours we create ourselves, layered with fresh ingredients and served with silky instant vermicelli and flat rice noodles. From mild and comforting to Super Spicy, there's a bowl for every craving.
One cooks the classics. One cooks the surprises. Whatever you're hungry for- deep, traditional broths or bright, fiery fusions there's a bowl for it in minutes.
The custodian of Myanmar cuisine. From Mohinga to Shan noodles, we bring the country's to your table: deep, aromatic broths and real regional recipes, ready in minutes.
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From mild, comforting broths to fiery, bold bowls: Super Spicy, Tom Yum, Spicy Hot Pot, and more. Each bowl layers fresh ingredients and comes with instant vermicelli and flat rice noodles.
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It started in 2001, when we made Myanmar's very first instant rice vermicelli. For Myanmar, by Myanmar, two decades on, we still pack the flavours of home and hold every pack to the highest standards of quality and food safety, so a real taste of Myanmar is always just minutes away.
Our flagship brand brought the taste of Myanmar to international buyers in Kunming — and left with new friends, new partners, and a stack of empty sample bowls.
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A partnership with SISU Academy to nurture the skills of Myanmar’s youth.
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Limited-edition Mohinga gift packs for the holiday season.
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