Five flavours, packed at our Yangon kitchen, ready to enjoy wherever Myanmar takes you.
Myaung Mya Mohingar Flavoured Instant Rice Vermicelli
Recipe and ingredients
Mawlamyine Mohingar Flavoured Instant Rice Vermicelli
Recipe and ingredientsEvery Cho's Kitchen bowl carries a place of origin. Trace our flavours back to the regions of Myanmar that shaped them.
From Myanmar's western coast, Rakhine cooking is bold and pepper-forward — fragrant with ginger, garlic and galangal. It is the soul of our Ar Pu Shar Pu, a bowl built to wake up the senses.
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