The Cho’s Kitchen

Recipe & Ingredient Guide

Every Cho’s Kitchen bowl, from pantry to table. Pick a flavour to see exactly what’s inside, how to cook it, and watch it made.

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  • Mohingar Flavoured
  • Ar Pu Shar Pu Flavoured
  • Shan Noodle Flavoured
  • Myaung Mya Mohingar Flavoured
  • Mawlamyine Mohingar Flavoured
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Instant Rice Vermicelli · Soup

Ar Pu Shar Pu Flavoured

The signature dish of the Rakhine region to the west of the country. Pepper is a key ingredient and the dish is designed to wake up your senses. From Rakhine with LOVE!!!

  • Boil Method
  • 5 Minutes
  • 1 Serving Size
  • Easy Prep Level

Ingredients

Instant Vermicelli Cake

Rice

Flavour Powder

Fine Salt, Sugar, Monosodium L-glutamate(E621) Fish Flavoured, Ginger Powder, Green Chilli Powder, Pepper Powder, Garlic Powder, Fish Paste Powder, Disodium inosinate (E631) + Disodium guanylate(E627), Xanthan Gum(E415), Citric Acid(E330), Galangal Paste.

How to prepare

  1. Bring about 400 ml of water to a rolling boil.
  2. Add the rice vermicelli cake and cook for around 3 minutes until soft.
  3. Stir in the flavour powder and flavour oil until fully dissolved.
  4. Pour into a bowl and serve hot — add a soft-boiled egg, spring onion or fresh chilli to taste.
Watch it made

How to make Ar Pu Shar Pu Flavoured

Recipe video coming soon