The Cho’s Kitchen

Recipe & Ingredient Guide

Every Cho’s Kitchen bowl, from pantry to table. Pick a flavour to see exactly what’s inside, how to cook it, and watch it made.

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  • Mohingar Flavoured
  • Ar Pu Shar Pu Flavoured
  • Shan Noodle Flavoured
  • Myaung Mya Mohingar Flavoured
  • Mawlamyine Mohingar Flavoured
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Instant Rice Noodle · Salad

Shan Noodle Flavoured

Experience the authentic taste of Myanmar with Choi’s Kitchen Instant Rice Noodle – Shan Noodle (Chicken Flavoured). Inspired by the famous Shan-style noodle dish, this instant rice noodle delivers a delicious combination of smooth rice noodles and rich chicken-flavoured seasoning for a satisfying meal in just minutes.

  • Boil + Toss Method
  • 5 Minutes
  • 1 Serving Size
  • Easy Prep Level

Ingredients

Noodle

Rice, Carboxymethyl Cellulose (E466)

Flavour Powder

Sugar, Fine Salt, Roasted Peanut, Dried Tomato Powder, Maltodextrin, Chicken Flavoured, Chilli Powder, Monosodium L-glutamate(E621), Garlic Powder, Disodium inosinate(E631)+Disodium guanylate(E627), Pepper Powder, Roasted Sesame Seed,Citric Acid(E330)

Flavour Oil

Palm Olein, Pickle Mustard, Fresh Onion, Fresh Garlic, Chilli Powder, Tomato Paste, Chinese Spice, Salted Soy Bean, Roasted Chilli, Turmeric Powder, Sodium Benzoate(E211)

How to prepare

  1. Bring about 400 ml of water to a rolling boil, add the rice noodle cake and cook for around 3 minutes until just tender.
  2. Drain the noodle well and tip into a bowl.
  3. Add the seasoning powder and the flavour oil / dressing.
  4. Toss thoroughly until every strand is coated, top with peanuts, fresh herbs and vegetables, and serve.
Watch it made

How to make Shan Noodle Flavoured

Recipe video coming soon