The Cho’s Kitchen

Recipe & Ingredient Guide

Every Cho’s Kitchen bowl, from pantry to table. Pick a flavour to see exactly what’s inside, how to cook it, and watch it made.

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  • Mohingar Flavoured
  • Ar Pu Shar Pu Flavoured
  • Shan Noodle Flavoured
  • Myaung Mya Mohingar Flavoured
  • Mawlamyine Mohingar Flavoured
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Instant Rice Vermicelli · Soup

Myaung Mya Mohingar Flavoured

Indulge in the rich, vibrant flavours of Myanmar’s national dish — tender rice vermicelli in a hearty, aromatic fish broth balanced with fragrant herbs. Perfectly crafted for a quick, delicious, and deeply satisfying everyday meal.

  • Boil Method
  • 5 Minutes
  • 1 Serving Size
  • Easy Prep Level

Ingredients

Instant Vermicelli Cake

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Flavour Powder

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Flavour Oil

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How to prepare

  1. Bring about 400 ml of water to a rolling boil.
  2. Add the rice vermicelli cake and cook for around 3 minutes until soft.
  3. Stir in the flavour powder and flavour oil until fully dissolved.
  4. Pour into a bowl and serve hot — add a soft-boiled egg, spring onion or fresh chilli to taste.
Watch it made

How to make Myaung Mya Mohingar Flavoured

Recipe video coming soon