The Cho’s Kitchen

Recipe & Ingredient Guide

Every Cho’s Kitchen bowl, from pantry to table. Pick a flavour to see exactly what’s inside, how to cook it, and watch it made.

Choose a flavour
  • Mohingar Flavoured
  • Ar Pu Shar Pu Flavoured
  • Shan Noodle Flavoured
  • Myaung Mya Mohingar Flavoured
  • Mawlamyine Mohingar Flavoured
Back to recipes
Instant Rice Vermicelli · Soup

Mohingar Flavoured

The national dish of Myanmar that you simply must try. Made from fish, the soup’s rich texture and mouth watering aroma brings to life the very best of Myanmar cuisine. Careful, it’s ADDICTIVE!!!

  • Boil + Microwave Method
  • 5 Minutes
  • 1 Serving Size
  • Easy Prep Level

Ingredients

Instant Vermicelli Cake

Rice, Carboxymethyl Cellulose (E466)

Flavour Powder

Bean Powder, Sugar, Monosodium L-glutamate (E621), Rice Powder, Fine Salt, Fish Flavoured, Fish Paste Powder, Pepper Flavour

Flavour Oil

Palm Olein, Fresh Lemongrass, Fish Sauce, Fresh Onion, Fresh Garlic, Jaggery, Chilli Powder, Fresh Ginger, Turmeric Flavour

How to prepare

  1. Bring about 400 ml of water to a rolling boil.
  2. Add the rice vermicelli cake and cook for around 3 minutes until soft.
  3. Stir in the flavour powder and flavour oil until fully dissolved.
  4. Pour into a bowl and serve hot — finish with a soft-boiled egg, crispy fritter, coriander and a squeeze of lime.
Watch it made

How to make Mohingar Flavoured

Recipe video coming soon