The ShinShin Kitchen

Recipe & Ingredient Guide

Every ShinShin bowl, from pantry to table. Pick a flavour to see exactly what's inside, how to cook it, and watch it made.

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  • Tom Yum Shrimp Flavoured
  • Super Spicy Chicken Flavoured
  • Mala Chicken Flavoured
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  • Ah Htaung Flavoured
  • Tom Yum Shrimp Vermicelli Flavoured
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Instant Flat Rice Noodle · Salad

Ah Htaung Flavoured

Shinshin Ah Htaung is a colorful, crave-worthy noodle salad that blends the best of Burmese and Thai cuisine. Featuring soft rice noodles, fresh veggies, aromatic herbs, and a zingy dressing with just the right mix of sour, salty, sweet, and spicy — it’s a flavor-packed feast in every bite.

  • Boil + Toss Method
  • 5 Minutes
  • 1 Serving Size
  • Easy Prep Level

Ingredients

Noodle

Rice, Carboxymethyl cellulose (E466)

Flavour Powder

Sugar, Vinegar, Jaggery, Fine Salt, Fish Sauce, Fresh Garlic, Lime Flavoured, Fresh Red Chilli, Roasted Peanut, Dark Soy Sauce, Chilli Powder, Monosodium L-glutamate (E621), Dried Shrimp Powder, Citric Acid(E330),Shrimp Paste, Corn Starch, Thai Sauce Flavoured, Disodium inosinate(E631) + Disodium guanylate(E627), Sodium Benzoate(E211),Potassium Sorbate (E202)

How to prepare

  1. Bring about 400 ml of water to a rolling boil, add the rice noodle cake and cook for around 3 minutes until just tender.
  2. Drain the noodle well and tip into a bowl.
  3. Add the seasoning powder and the flavour oil / dressing.
  4. Toss thoroughly until every strand is coated, top with peanuts, fresh herbs and vegetables, and serve.
Watch it made

How to make Ah Htaung Flavoured

Recipe video coming soon