The ShinShin Kitchen

Recipe & Ingredient Guide

Every ShinShin bowl, from pantry to table. Pick a flavour to see exactly what's inside, how to cook it, and watch it made.

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  • Original Flavoured
  • Tom Yum Shrimp Flavoured
  • Super Spicy Chicken Flavoured
  • Mala Chicken Flavoured
  • Spicy Fish Flavoured
  • Spicy Hot Pot Flavoured
  • Ah Htaung Flavoured
  • Tom Yum Shrimp Vermicelli Flavoured
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Instant Rice Vermicelli · Soup

Original Flavoured

The First Flavour the company produced. Mild and delicate flavors of seafood are used to create a dish that everyone can enjoy.

  • Boil Method
  • 4 Minutes
  • 1 Serving Size
  • Easy Prep Level

Ingredients

Instant Vermicelli Cake

Rice, Modified Tapioca Starch

Flavour Powder

Fine Salt, Sugar, Monosodium L-glutamate (E621), Maltodextrin, Garlic Powder, Disodium inosinate (E631) + Disodium guanylate (E627), Pepper Powder, Chicken Flavoured, Spring Onion, Citric Acid (E330), Chilli Powder

Flavour Oil

Palm Olein, Fresh Onion, Fresh Garlic.

How to prepare

  1. Bring about 400 ml of water to a rolling boil.
  2. Add the rice vermicelli cake and cook for around 3 minutes until soft.
  3. Stir in the flavour powder and flavour oil until fully dissolved.
  4. Pour into a bowl and serve hot — add a soft-boiled egg, spring onion or fresh chilli to taste.
Watch it made

How to make Original Flavoured