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Every ShinShin bowl, from pantry to table. Pick a flavour to see exactly what's inside, how to cook it, and watch it made.

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  • Original Flavoured
  • Tom Yum Shrimp Flavoured
  • Super Spicy Chicken Flavoured
  • Mala Chicken Flavoured
  • Spicy Fish Flavoured
  • Spicy Hot Pot Flavoured
  • Ah Htaung Flavoured
  • Tom Yum Shrimp Vermicelli Flavoured
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Instant Flat Rice Noodle · Soup

Spicy Fish Flavoured

Inspired by spicy fish soup, these flat rice noodles offer instant gratification. Satisfy your cravings with the perfect blend of spice and fish. It’s a quick and delightful culinary experience with our Spicy Fish Flavoured Instant Rice Noodles. Enjoy!

  • Boil Method
  • 4 Minutes
  • 1 Serving Size
  • Easy Prep Level

Ingredients

Noodle Cake

Rice, Carboxymethyl cellulose (E466)

Flavour Powder

Fine Salt, Sugar, Monosodium L-glutamate (E621), Green Chilli Powder, Maltodextrin, Fish Flavoured, Citric Acid (E330), Dried Salted Plum Powder, Fish Paste Powder, Ginger Powder, Spring Onion, Disodium inosinate (E631) + Disodium guanylate (E627)

Flavour Oil

Palm Olein, Fresh Garlic, Fresh Green Chilli, Tamarind Liquid, Fresh Lemongrass, Fresh Ginger, Shrimp Paste, Fresh Coriander, Lime Flavoured, Turmeric Powder

How to prepare

  1. Bring about 400 ml of water to a rolling boil.
  2. Add the rice noodle cake and cook for around 3 minutes until soft.
  3. Stir in the flavour powder and flavour oil until fully dissolved.
  4. Pour into a bowl and serve hot — add a soft-boiled egg, spring onion or fresh chilli to taste.
Watch it made

How to make Spicy Fish Flavoured

Recipe video coming soon