The ShinShin Kitchen

Recipe & Ingredient Guide

Every ShinShin bowl, from pantry to table. Pick a flavour to see exactly what's inside, how to cook it, and watch it made.

Choose a flavour
  • Original Flavoured
  • Tom Yum Shrimp Flavoured
  • Super Spicy Chicken Flavoured
  • Mala Chicken Flavoured
  • Spicy Fish Flavoured
  • Spicy Hot Pot Flavoured
  • Ah Htaung Flavoured
  • Tom Yum Shrimp Vermicelli Flavoured
Back to recipes
Instant Flat Rice Noodle · Salad

Super Spicy Chicken Flavoured

Super Spicy Chicken is a distinct savory spicy flavor for any spicy noodle fan. !!!  Enjoy the taste of fire noodle  !!!

  • Boil + Toss Method
  • 3 Minutes
  • 1 Serving Size
  • Easy Prep Level

Ingredients

Noodle

Rice, Sticky Rice Powder, Tapioca Starch, Carboxymethyl cellulose (E466)

Flavour Powder

Fine Salt, Sugar, Monosodium L-glutamate(E621), Maltodextrin, Chilli Powder, Pepper Powder, Garlic Powder, Chicken Flavoured, Citric Acid(E330), Spice Powder

Flavour Oil

Palm Olein, Syrup, Fresh Chilli, Chilli Powder, Fish Sauce, Dark Soy Sauce, Fresh Garlic, Fermented Soybean Powder, Fresh Ginger, Chicken Flavoured, Coriander Seed

How to prepare

  1. Bring about 400 ml of water to a rolling boil, add the rice noodle cake and cook for around 3 minutes until just tender.
  2. Drain the noodle well and tip into a bowl.
  3. Add the seasoning powder and the flavour oil / dressing.
  4. Toss thoroughly until every strand is coated, top with peanuts, fresh herbs and vegetables, and serve.
Watch it made

How to make Super Spicy Chicken Flavoured