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  • Original Flavoured
  • Tom Yum Shrimp Flavoured
  • Super Spicy Chicken Flavoured
  • Mala Chicken Flavoured
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  • Ah Htaung Flavoured
  • Tom Yum Shrimp Vermicelli Flavoured
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Instant Flat Rice Noodle · Soup

Tom Yum Shrimp Flavoured

Get ready to awaken your taste buds with the bold and zesty flavor of ShinShin’s new Tom Yum Shrimp! Inspired by Thailand’s world-famous Tom Yum soup, this instant noodle brings together the perfect harmony of spicy chili, fragrant lemongrass, zesty lime, and savory shrimp for an unforgettable taste experience.

  • Boil Method
  • 4 Minutes
  • 1 Serving Size
  • Easy Prep Level

Ingredients

Noodle Cake

Rice, Carboxymethyl cellulose (E466)

Flavour Powder

Sugar, Fine Salt, Creamer, Chilli Powder, Maltodextrin, Monosodium L-glutamate(E621), Chicken Flavoured, Citric Acid (E330), Disodium inosinate(E631) + Disodium guanylate(E627), Garlic Powder. Creamy Tom Yum Flavoured, Green Chilli Powder,Pepper Powder, Coconut Powder, Shrimp Flavoured Powder. Xanthan Gum(E415), Lime Flavoured, Spring Onion, Stevia

Flavour Oil

Palm Olein, Creamer, Fresh Onion, Fresh Kaffir Lime leaf, Fresh Garlic, Fresh Galangal, Chilli Powder, Fresh Lemongrass, Fish Sauce, Dried Shrimp

How to prepare

  1. Bring about 400 ml of water to a rolling boil.
  2. Add the rice noodle cake and cook for around 3 minutes until soft.
  3. Stir in the flavour powder and flavour oil until fully dissolved.
  4. Pour into a bowl and serve hot — add a soft-boiled egg, spring onion or fresh chilli to taste.
Watch it made

How to make Tom Yum Shrimp Flavoured

Recipe video coming soon