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Instant Rice Vermicelli · Soup

Tom Yum Shrimp Vermicelli Flavoured

Like it’s slogan “It’s a HIT”, this flavour will definitely make an impact. Shrimp flavour infused with chili and pepper is guaranteed to give your palate a kick. It’s spicy, it’s intense, It’s a HIT!!!

  • Boil Method
  • 3 Minutes
  • 1 Serving Size
  • Easy Prep Level

Ingredients

Instant Vermicelli Cake

Rice, Tapioca Starch

Flavour Powder

Fine Salt, Sugar, Chilli Powder, Monosodium L-glutamate (E621), Maltodextrin, Citric Acid (E330), Chicken Flavoured, Garlic Powder, Spice Powder, Xanthan Gum (E415), Disodium inosinate (E631) + Disodium guanylate (E627), Pepper Powder, Tom Yum Flavoured

Flavour Oil

Palm Olein, Fresh Onion, Fresh Lemongrass, Fresh Kaffir Lime Leaf, Fresh Garlic, Fish Sauce, Fresh Ginger, Chilli Powder, Dried Shrimp, Vinegar, Fish Paste, Turmeric Powder

How to prepare

  1. Bring about 400 ml of water to a rolling boil.
  2. Add the rice vermicelli cake and cook for around 3 minutes until soft.
  3. Stir in the flavour powder and flavour oil until fully dissolved.
  4. Pour into a bowl and serve hot — add a soft-boiled egg, spring onion or fresh chilli to taste.
Watch it made

How to make Tom Yum Shrimp Vermicelli Flavoured