Two flavours, packed at our Yangon kitchen, ready to enjoy wherever Myanmar takes you.
Every Cho's Kitchen bowl carries a place of origin. Trace our flavours back to the regions of Myanmar that shaped them.
From Myanmar's western coast, Rakhine cooking is bold and pepper-forward — fragrant with ginger, garlic and galangal. It is the soul of our Ar Pu Shar Pu, a bowl built to wake up the senses.
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